How to Make Barbequed Steelhead Trout

When it comes to cooking your favorite dish for an event or special occasion it can be no easy task. I know I have personally had many cooking mishaps in my lifetime. Growing up with my grandmother and my mom as role models in the kitchen, I learned the art of refined creations and traditional Italian hospitality. Cooking was not just a chore that needed to be done, it was a true release of our inner creativity. Now a days, especially with our busy life styles, it’s hard to find time to cook and prepare a dish. But it doesn’t have to be that way, that is way. I have created this quick and easy receipt for Barbequed Steelhead Trout. Just simply follow the instruction for your next dinner party, or BBQ Catering Portland Event Prep Time:
5 MinCook Time:
15 MinReady In:
20 Min Directions
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Arrange the trout fillets on large piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets.
Cook on the preheated grill until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbeque sauce; cook another 2 minutes.Ingredients
2 pounds steelhead trout fillets 1/4 cup butter, melted 2 tablespoons lemon juice 1/4 teaspoon paprika 1/8 teaspoon cayenne pepper 1/4 cup barbeque sauceI hope this receipt helps you. I have personally made this dish recently for a Wedding in. Catering Portland, OR Today, I share my secrets with my family, all of whom cherish great home cooking. After owning a small cafe for nine years, I’ve now established a strong reputation for dedicated and refined service and delicious cuisine. I would love the opportunity to share my passion for cooking with you and your guests



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